![]() Having spent much time reporting in New Orleans, Betsy’s own favorite brandy-based cocktail is a Vieux Carré, but she’d rather drink a good brandy in a snifter with just a few drops of water to open it up. She’s been fascinated with both aged and unaged brandies since she was a kid, when her father’s bar contained a bottle of Poire William with the pear inside it, and her mother’s drink of choice was the Brandy Alexander. Today, many VS brandies are made with an eye toward mixology.īetsy Andrews has been writing about wine and spirits for two decades. Though brandy is often thought of-and greatly enjoyed-as an old-school after-dinner drink, to sip neat from a snifter as you smoked your cigar, the spirit has a long history as a staple ingredient in classic cocktails. For aged brandy, the distillate is rested in oak barrels, and several barrels’ contents are blended together to create the final product. There, the grape varieties and growing areas, the minimum 30 months of aging, the French oak barrels, copper pot stills, and the winter distillation are all strictly enforced.įruit for brandy is fermented into a wine, which is then distilled to produce a spirit. ![]() The aged brandy known as cognac is produced from grapes grown in the Cognac region of France, where brandy has an illustrious history. What's the difference between cognac and brandy?Īll cognac is brandy, but not all brandies are cognacs. Many others are barrel-aged, where they transform into mellow, golden elixirs over time. They are clear, intense distillates that show the character of fresh fruit. Grapes, apples, pears, berries of all kinds-There is a wide variety of raw materials to choose from. With its hand-crafted rusticity and long aging, Darroze 40 Year Les Grand Assemblages ( view at ) offers a transporting, unicorn experience.īrandy is a spirit distilled from fruit. The best brandy can feel like a once-in-a-lifetime sip. With bottles from artisan producers to world-renowned brands, here are the best brandies to drink right now. The Crossword Solver finds answers to classic crosswords and. because the former has a rich flavor with little to no additives and the latter has a rich flavor that's great over ice or in a snifter. The Crossword Solver found 20 answers to latter day sweetie, 3 letters crossword clue. Our top picks are the Philbert Rare Cask Sherry Finish and Hennessy X.O. “I’d say it’s the most diverse category out there."įor general parameters, think seasonally: “In winter, you might want to cozy up to a brandy with some age and a fuller body whereas the summer months might call for something youthful, lively and more floral,” says Marshall. From unaged eaux-de-vie to the long-aged Armagnacs and cognacs, “the production methods, flavor profiles, provenances and base materials are so varied,” says certified cognac expert Ms. And, like most major categories of spirits, there are a variety of different styles to choose from. Produced by a family that has been distilling since 1530, the brandy’s base is the aromatic muscat of Alexandria grape, grown high up in the Andes and naturally fermented for a wildly perfumed nose.īrandy, put simply, is a spirit distilled from fruit. This bottle from distiller Dan Farber strikes the perfect balance between sweet and tart.īest South American: Singani 63 at Drizly Made by bartenders for bartenders, this copper pot-distilled brandy is excellent for sipping and mixing.īest for Sipping: Camus XO Borderies at Drizlyīright, floral aromas come through in this brandy, but the palate is far more wintery, fruity, round and mellow.īest Apple Brandy: Osocalis Apple Brandy at Drizly This cognac is clean and smooth, like orange sherbet, with a bit of spice and bracing heat at the end. This multi-vintage blend is intensely floral and delicate with notes of cedar and coconut.īest for Summer: Augier L’Océanique at The Whiskey Exchangeīlonde in color and snappy, spicy and salty in flavor, it will even appeal to tequila fans and is perfect for summer sipping. ![]() The artisanal brandy is richer, more rustic, more textural-and less industrial-than its better-known competitor, cognac. It's a blend of over 100 eaux-de-vie, aged for up to 30 years in young barrels, which impart their oak character to the spirit.īest Armagnac: Darroze 40 Year Les Grand Assemblages at The Whiskey Exchange The oloroso barrels add nutty, cherry-rich roundness to their excellent, terroir-driven brandy. Best Overall: Philbert Rare Cask Sherry Finish at Drizly
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